Pampers

NEW RECIPE WAS A HUGE SUCCESS

Posted by on Nov 12, 2008 in Recipes | 8 comments

This week during my menu planning I decided to try out a couple of new recipes. I didn’t get a chance to make the Tater Topped Casserole, but I did get a chance to cook the Ay Caramba! Chicken Spaghetti and I have to say that it turned out so delicious. I was kind of skeptical when cooking it at first because I am not a fan of bell peppers or jalapenos and my fiance is not a fan of onions, so I bought a frozen pizza just in case it didn’t go well. 

Anyways, I started out with a recipe and my faithful helper:

 

I cooked the chicken and the bell peppers in butter. (I decided at the last minute to leave out the onions.)

 

I added the cream of mushroom soup, Velveeta, milk, taco seasoning and diced tomatoes until melted.

 

After everything was melted, I mixed it together with the cooked spaghetti and popped it in the oven. 30 minutes and some garlic bread later, I had dinner ready.

 

It was delicious and so good. Everybody loved it and I even promised to take my mom some tomorrow when I drop off the boys in the morning. 

To find the original recipe please visit Apron Queen’s Reviews.

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8 Comments

  1. Chubbie Chica / November 13, 2008

    Oh – that looks yummy! It will not be hard for me to revise that and make a more healthier version.

    Thanks for sharing!
    Shannan

    Reply
  2. Tina Jennifer D'Silva / November 13, 2008

    Wow Shynea.. that looks so delish.. I’m surely gonna try this during the weekend. Wont skip the onions. I love the smell of onions cooking in butter. Will surely let u know how it turns out.

    Reply
  3. Christy / November 13, 2008

    this looks really good i think i am gonna try this next week!

    Reply
  4. Shynea @ Penny Pinching Diva / November 16, 2008

    Dear Jennifer,

    I love the smell and taste of onions. It is just the other people in my family is not a HUGE fan of it. I have been trying to convert them for some time now, but it just isn’t working. ;)

    Dear Christy,

    It is so delicious. If you try it, let me know how you like it.

    Take care,
    Shynea

    Reply
  5. Kristin / November 25, 2008

    I want to try this, but my kids will NOT eat peppers. I will just make a smaller batch for them sans peppers.

    Just wondering, did you do the Chicken Dance? Hee, hee.

    Reply
  6. Christy / December 21, 2008

    i finally made it and it was really good!! even my 7 year old that HATES cheese ate 2 plates full!! me and my hubby were totally shocked!!! so thanks for sharing this!

    Reply
  7. K.O. / March 3, 2010

    Shynea, Would it be possible for you to post the recipe here? I clicked on the link above, but it says, “This blog is open to invited readers only”. :(

    Reply
    • Shynea / March 3, 2010

      Dear K.O.,

      I still have the recipe written down, so I will definitely create a downloadable recipe version and post it during this weeks freezer cooking articles. When you cook it, please let me know how you like it. :)

      Take care,
      Shynea

      Reply

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