Pampers

DOWNLOADABLE RECIPE: BROCCOLI CHEDDAR SOUP

I am a huge fan of quick, easy and healthy meals for my family. If at all possible, I try to stick to ten ingredients or less. (And that includes the seasonings that I use.) Since becoming pregnant, I have been craving soup. Especially early on in my pregnancy. My favorite? Broccoli Cheddar Soup. I love cheese and I love broccoli, so the combination is perfect. What I didn’t love was paying the high price at a restaurant to get it. So I did some research online, some experimentation in the kitchen, and came up with my own frugal and tasty recipe.

INGREDIENTS:

  • 5 cups of broccoli florets
  • 5 cups of chicken broth
  • 2 cups of half-n-half
  • 1/2 cup, plus 2 tbsp of flour
  • 2 cups of grated cheddar cheese
  • seasoning to taste
  • bacon pieces (optional to garnish)
  • small to medium sized bread bowls

DIRECTIONS:

  • Steam your broccoli florets until tender. Once they are tender, chop them finely and set them aside. (TIP: You can use a food processor for this step.)
  • Preheat your over to 325 degrees.
  • Turn your stove on medium to medium high heat.
  • In a large saucepan, combine the chicken broth and half-n-half.
  • Slowly whisk the flour into this liquid combination.
  • Continuously whisk this mixture until it starts to thicken. (Don’t let it get too thick.)
  • Add your chopped broccoli florets to sauce and reduce the heat to medium low.
  • Cook your mixture for another 5 minutes, stirring every once-in-awhile. (Make sure you monitor the heat and adjust it accordingly if you notice the mixture getting too thick.)
  • Add your seasoning to taste. (A little salt and pepper does the trick for me.)
  • Add your bread bowls to an oven safe pan and insert them in the oven for about 3 minutes. (Or until the outside of the bread bowls are nicely toasted to your family’s liking.)
  • Add the grated cheddar cheese to your soup and stir until the cheese has melted completely.
  • Turn stove to low. Cut the top of your breads off and remove some of the breading on the inside.
  • Scoop your soup into your bread bowls and garnish with the bacon pieces.

CLICK HERE DOWNLOAD THIS RECIPE FOR YOUR RECORDS

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4 Comments

  1. I love broccoli cheese soup, I will definitely have to try this. I’ve never made soup from scratch but I will try this one!! MMMMM

  2. Thanks for the recipe and how funny – I don’t like preparing meals with a lot of ingredients either. I’ll have to try this one!

  3. Thank you for the recipe, Shynea!! I’m definitely going to print this one out and try it.

  4. Thanks for the recipe! I made the Fiesta Chicken…loved it. However, mine wasn’t as pretty as yours (in the picture).

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